Our Menu

### Image 1 (Desserts & Beverage Menu) A Thai restaurant dessert and beverage menu with a light beige patterned background, hand-drawn food illustrations, and Thai script alongside English dish names. #### DESSERTS - FRIED BANANA ROLLS: $6.95 (Banana crispy rolls with whipped cream) - FRIED BANANA with ICE CREAM: $7.95 (Coconut | Green Tea) - THAI TARO BALL with COCONUT CREAM*: $6.95 - HOMEMADE ICE CREAM: $5.95 (Coconut | Green Tea) - MANGO STICKY RICE: $7.95 (Illustration: Mango sticky rice on a banana leaf plate) #### BEVERAGE - THAI ICED TEA: $4.95 - THAI ICED COFFEE: $4.95 - LEMON GINGER ICE TEA: $4.75 - ARNOLD PALMER: $4.75 - HOT TEA (JASMINE | GREEN): $2.99/$4.99 - JUICE (Orange, Pineapple, Cranberry, Lemande, Apple): $4.25 - COKE, DIET, SPRITE, GINGER ALE, ROOT BEER: $3 - UNSWEET ICED TEA (refill): $3 - SHIRLEY TEMPLE: $3.75 - PERRIER: $3.95 (Illustrations: Thai iced tea, Thai iced coffee, fresh tropical fruit at the bottom) --- ### Image 2 (Starters Menu) A Thai restaurant appetizer menu with a light beige patterned background, hand-drawn food illustrations, Thai script, and spice level indicators (🌶️ MILD, 🌶️🌶️ MEDIUM, 🌶️🌶️🌶️ SPICY, 🌶️🌶️🌶️🌶️ THAI SPICY). A disclaimer reads: *"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A service charge may be added to parties of 6 or more."* #### STARTERS - TRY THAI PLATTER*: $14.95 (A Combination of Chicken Satays (2), Veggie Rolls (2), Fried Tofu (2), Steamed Dumplings (2) and Potstickers (2)) - BANGKOK WINGS (6): $10.95 (Fried chicken wings with chef's special sauce, 🌶️ MILD) - CHICKEN SATAY (4): $8.95 (Skewered chicken marinated, grilled, served with peanut sauce) - SPICY CALAMARI: $9.95 (Fresh squid tossed in a light batter and deep-fried until golden brown, stir-fried with onion and scallion, 🌶️🌶️ SPICY) - FRIED WONTONS (5): $6.95 (Stuffed with flavorful ground chicken, crispy-fried wontons served with sweet and sour sauce, illustration: fried wontons) - BIKINI SHRIMP (5): $8.95 (Shrimp wrapped with spring roll skin and deep fried) - POTSTICKERS (GYOZA) (5): $7.95 (Fried chicken dumpling sided with homemade dumpling sauce) - VEGGIE CRISPY ROLLS (3) (VG): $7.95 (Crispy veggie rolls stuffed with cellophane noodle, carrot, cabbage, shiitake mushroom, served with sweet and sour sauce, illustration: veggie spring rolls) - THAI DUMPLINGS (5): $8.95 (Dumplings filled with lean ground chicken, shrimp and water chestnuts, shiitake mushroom) - CRAB RANGOON (Wonton) (5): $6.95 (Crispy wontons fried to golden perfection and filled with cream cheese) - FRIED TOFU (VG): $5.95 (Serve with crush peanuts in sweet sour sauce) - EDAMAME (Steamed Soybeans) (VG): $6.95 (Japanese green soybean on top with salt) --- ### Image 3 (Soups & Salads Menu) A Thai restaurant soup and salad menu with a light beige patterned background, hand-drawn food illustrations, Thai script, and spice level indicators. Disclaimer same as above. #### SOUPS - Size Pricing: Vegetarian | Tofu(VG): Small $6, Large $10; Chicken: Small $7, Large $12; Shrimp | Seafood: Small $8/$9, Large $14/$15 - TOM YUM: Our spicy-sour soup served simmering with mushrooms, lemongrass, tomato and fresh chopped scallions, cilantro (🌶️🌶️ SPICY) - POH TAK: Medley of seafood: shrimp, scallops, mussels, mushroom and squid in Thai spicy lemongrass soup with basil leaves and fresh chopped scallions (🌶️🌶️🌶️ THAI SPICY, $9 / $15) - TOM KAR: Simmered with coconut milk for a milder, this soup includes mushrooms, lemongrass, green onion and galangal (🌶️ MILD) - TOFU SOUP (VG): A light, flavorful soup made with a clear broth, tofu, and fresh scallions, cilantro - WONTON SOUP: Homemade dumplings with minced chicken filling in soup are featured in a light broth with chopped scallions, cilantro ($8 / $14) - MISO SOUP: Soy paste with scallions, seaweed, and tofu ($7 / $10) #### SALADS - SEAFOOD SALAD: $14 (Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce, carrot, and mixed greens, 🌶️🌶️🌶️ THAI SPICY) - LAB (Chicken or Fried Tofu (VG)): $9 (Distinctively thai, this dish blends red onions, green onions, chili, lime juice and crushed toasted rice, 🌶️🌶️ SPICY) - PAPAYA SALAD (SOM TAM) (VG): $8 (Julienne green papaya, roasted peanuts, and tomatoes seasoned with a spicy lime dressing, 🌶️🌶️🌶️ THAI SPICY, illustration: papaya salad) - YUM WOON SEN (Chicken or Fried Tofu (VG)): $12.95 (Thai popular noodle salad includes glass noodles, ground chicken, red onion, green onion, chili and lime. Served with grill shrimp (3), 🌶️🌶️ SPICY) - BEEF SALAD (NAM TOK): $12 (Grill marinated steak, and tossed with red onions, scallion, chili, tomato, lime juice and crushed toasted rice, 🌶️🌶️ SPICY) - HOUSE SALAD: $7 (Our house salad with fresh mixed veggies. Served with homemade dressing) --- ### Image 4 (Main & Curries Menu) A Thai restaurant main and curry menu with a light beige patterned background, hand-drawn food illustrations, Thai script, and spice level indicators. Disclaimer same as above. #### MAIN - Choice of Meat Pricing: Chicken | Pork $14; Vegetarian | Tofu (VG) $14; Beef/Shrimp $17; Seafood $18 - *Steamed Jasmine Rice served with every Entrees.* - KRA POW*: Sautéed with red bell peppers, onion, garlic, and basil leaves (🌶️🌶️ SPICY) - KRA POW GAI SUB SET: $16 (Minced chicken sauteed with red bell peppers, onion, garlic and basil leaves. Come with fried egg on top, 🌶️🌶️ SPICY, illustration: minced pork basil rice) - THAI GARDEN: A healthy combination of broccoli, carrots, napa, cabbage, and tossed in our hot seasoned wok - SWEET & SOUR SAUCE*: Sauteed with tomatoes stir-fried white onion, pineapples, bell peppers - STIR-FRIED GINGER*: Fresh ginger, onions, scallion, and ear mushrooms in a black soy sauce - STIR-FRIED GARLIC: Stir-fried with garlic and white pepper sauce and broccoli on side - CASHEW NUTS*: Cashew nuts, scallions, bell peppers sautéed in a savory sauce - STIR-FRIED BROCCOLI*: Sautéed with fresh broccoli, shiitake mushrooms, carrot with a choice of meat - CHICKEN TERIYAKI: Grill chicken breast with teriyaki sauce, sesame on top and broccoli on side #### CURRIES - Choice of Meat Pricing: Chicken/Pork/ Vegetarian/Tofu $14; Beef/Shrimp $17; Seafood $18 - *Steamed Jasmine Rice served with every Entrees.* - RED CURRY: Red coconut curry with bamboo shoots, eggplant, red bell pepper and fresh basil leaves (🌶️🌶️ SPICY) - GREEN CURRY: Green coconut curry with bamboo shoots, eggplant and fresh basil leaves, red bell pepper (🌶️🌶️ SPICY) - PANANG CURRY: Special curry peanut sauce basil, with and red bell pepper, and steam broccoli in the dish (🌶️🌶️ SPICY) - MASSAMAN CURRY: Yellow coconut curry sauce with roasted peanuts and potatoes --- ### Image 5 (Noodle & Fried Rice Menu) A Thai restaurant noodle and fried rice menu with a light beige patterned background, hand-drawn food illustrations, Thai script, and spice level indicators. Disclaimer same as above. #### NOODLE FRIED RICE - Choice of Meat Pricing: Chicken/Pork/ Vegetarian/Tofu $14; Beef/Shrimp $17; Seafood $18 - PAD THAI*: A Thai national noodle dish: thin rice noodles stir-fried with scallions, egg, and crushed peanut, beansprouts on the side - PAD SEE EW: Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce - KUA GAI: Wide rice noodles stir-fried with egg, scallion, carrot with a light soy sauce served with Siracha sauce - DRUNKEN NOODLES*: Wide rice noodles sauteed with red bell pepper, chili garlic, basil leaves, onion and tomatoes (🌶️🌶️ SPICY) - TOM YUM NOODLES SOUP: Your choice of meat with spicy sour soup, bean sprouts, scallions, cilantro crushed peanuts (🌶️🌶️🌶️ THAI SPICY) - FRIED RICE*: Choice of meat stir-fried with white rice, egg, tomato, onions, and scallions in thai soy sauce - BASIL FRIED RICE: Following the traditional thai recipe, this dish features the essence of Thai chilies, basil, garlic, and bell peppers in hot oil before adding white rice (🌶️🌶️ SPICY) - PAD WOONSEN: Cellophane noodle, egg, onions, scallions, carrots, cabbage, napa cabbage and brown sauce. Served with Rice (Illustrations: shrimp noodle stir-fry, Thai noodle soup) --- ### Image 6 (Bubble Tea Menu) A bubble tea menu with a light beige background, cartoon drink illustrations, and fruit illustrations. #### Bubble Tea - THAI ICE TEA: $4.95 - THAI ICE COFFEE: $4.95 - MILK TEA: $4.99 - BROWN SUGAR MILK TEA: $4.99 - TARO MILK TEA: $4.99 - PASSION ICE TEA: $4.99 - HONEY PASSION TEA: $4.99 - MANGO ICE TEA: $4.99 - STRAWBERRY MILK TEA: $4.99 - MATCHA MILK TEA: $5.25 #### ADD TOPPING - ADD BOBA: +$1 - POPPING (STRAWBERRY, MANGO): +$1 (Illustrations: various bubble tea drinks, strawberry and mango toppings) --- ### Image 7 (Signature Menu) A Thai restaurant signature menu with a light beige patterned background, hand-drawn food illustrations, Thai script, and spice level indicators. Disclaimer same as above. #### SIGNATURE - WHOLE FLOUNDER: Market Price (Fried whole fish served with your choice of sauce: (Sweet sour, Garlic or Chills Sauce)) - CRAB FRIED RICE: $20 (Stir-fried white rice with Crab Meat, eggs, onion, scallions and light soy sauce, illustration: crab fried rice) - SOFT SHELL CRAB & SEA FOOD: $27 (Two crispy jumbo sot shell crabs and seafood (Shrimp, Scallop, Mussel, Squid) stir-fried with red bell pepper, onion and basil leaves and Thai Basil seuce, 🌶️🌶️ SPICY) - SALMON CURRY: $20 (Premium Salmon served with Panang sauce and broccoli in the dish, 🌶️🌶️ SPICY) - THAI EGGPLANT: $16 (Minced chicken sauteed with bell peppers, Thai eggplant, and basil leaves, 🌶️🌶️ SPICY) - CRISPY DUCK KAPOW: $20 (Stir-fried Crispy duck (boneless) with broccoli, red bell pepper and cispy basil leaves on top, 🌶️🌶️ SPICY) - ROASTED DUCK CURRY: $20 (Roasted duck simmered in a curry sauce with pineapple and tomatoes. One of the most popular street food in Thailand, 🌶️🌶️ SPICY) - THAI OMELETTE: $15/$17/$20 (One of the most popular street food in Thailand. Thai-style omelet mix with scallion served over rice and a choice of meat (Chicken, Shrimp, Crab)) - PINEAPPLE FRIED RICE: $19 (Shrimp and chicken stir-fried with fresh pineapple, cashew nuts, scallions, onion and a little bit of yellow curry powder) - THAI BEEF NOODLE SOUP: $18 (Thai style noodle soup with beef broth. Served with Thin noodles, sliced beef, bean sprouts, garlic, scallions, cilantro and Culantro on top) - Pho Beef: $15 (Vietnamese noodle soup consisting of a rich, slow-simmered beef bone broth, thin rice noodles, slice beef) (Illustrations: soft shell crab stir-fry, Thai beef noodle soup)